Order In The Bar

Courtroom Bar

Step into a space where history holds court and every glass tells a story. Once the site of high-stakes legal drama, the Courtroom Bar now serves justice of a different kind - expertly crafted cocktails and rare spirits in an atmosphere of colonial grandeur. With its original teak furnishings and whispered echoes of the past, it is the perfect venue to deliberate over a single malt or celebrate a favourable ruling. The jury is always out, but the drinks are undeniably guilty of excellence.

Air Conditioning
Aromatherapy
Complimentary Wi‑Fi
Smoke Alarms

Hours

Open Daily

Weekday Hours 11:00 AM - 12:00 PM
Happy Hour (Weekdays) 4:00 PM - 7:00 PM
Weekend Hours 11:00 AM - 1:00 AM
Happy Hour (Weekends) 4:00 PM - 6:00 PM

Private Hire

Take The Room

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Cigar Lounge Private Hire Enquire For Rates
Capacity Seats 60, Standing 90
Minimum Spend Enquire For Rates

The Evidence Locker

Entered Into Evidence

Exhibit 1

Cocktails

A portfolio of liquid alibis and heritage recipes. From pre-prohibition classics to avant-garde signatures, our mixologists present a case for the extraordinary in every glass.

The closing arguments of our mixology team. Each glass presents compelling evidence of craft, balancing bold flavours with delicate nuances to secure a favourable verdict for your palate.

Banana Old Fashioned

Rye Whiskey, Banana, Bitters

A playful yet sophisticated twist on the timeless classic. Rich rye whiskey meets the caramelised sweetness of banana, balanced by aromatic bitters. It’s smooth, spirit-forward, and dangerously easy to deliberate over.
Tamar

Bourbon Whiskey, Tamarind, Lemon, Mulled Wine Syrup

A bold fusion of East and West. Robust bourbon whiskey is brightened by the tangy zest of tamarind and lemon, then deepened with the warm, spiced notes of mulled wine syrup. A complex pour that evolves with every sip.
No. 3

Rye Whiskey, Bourbon Whiskey, Peat Whiskey, Sugar, Bitters

The triple threat. A masterful blend of three distinct whiskies - spicy rye, sweet bourbon, and smoky peat - united by a touch of sugar and bitters. This is a drink for the true whiskey aficionado who appreciates depth, character, and a lingering finish.
Wanderer

Rum, Apricot, Yuzu, Passion Fruit, Lemon

Escape the ordinary with this vibrant tropical journey. Golden rum is lifted by the bright citrus of yuzu and lemon, while apricot and passion fruit add lush, fruity layers. A refreshing verdict for those dreaming of distant shores.
Desire

Plum-infused Gin, Americano Rosa, Campari Bitter

An alluring variation of the Negroni that balances bitter and sweet. Our house-infused plum gin pairs perfectly with the floral notes of Americano Rosa and the classic bite of Campari. Deep, dark, and undeniably seductive
Paris Mademoiselle

Gin, Elderflower, Fermented Cucumber, Lemon, Tonic

Effortlessly chic and refreshingly crisp. Botanical gin and elderflower provide a floral nose, while fermented cucumber adds a unique, savoury depth. Finished with tonic and lemon, it’s a sparkling toast to elegance.
Agua de la Tierra

Tequila Silver, Aperol, Lemon, Roselle Kombucha

An earthy, effervescent tribute to the land. Clean Tequila Silver and bittersweet Aperol are grounded by the tart, floral notes of roselle kombucha. A vibrant, living cocktail that feels both ancient and modern.
Ionian Coast

Vodka, Amaretto, Bergamot, Fermented Blueberry, Lime

A Mediterranean breeze in a glass. Smooth vodka and nutty amaretto are brightened by the distinct citrus of bergamot and the tang of fermented blueberry. A beautifully balanced, azure-inspired creation.

Sealed evidence from the archives. Pre-batched and rested to allow flavours to marry perfectly, these bottled elixirs offer a smooth, consistent sip that stands the test of time.

Manhattan

Bourbon Whiskey, Vermouth Rosso, Bitters

Smooth, assured, and impossibly polished - a timeless classic. Rich bourbon meets the velvety sweetness of vermouth rosso, lifted by a whisper of bitters. This is the drink that sits at the head of the table and lets everyone else talk.
Boulevardier

Bourbon Whiskey, Vermouth Rosso, Campari Bitter

Bourbon brings the heat, Rosso Vermouth adds richness, and Campari delivers a slow burn of bold and bittersweet sophistication with a striking, ruby-hued edge.
Bobby Burns

Scotch Whisky, Vermouth Rosso, Benedictine

A fireside classic dressed in formalwear: warm, aromatic, and subtly spiced with an old-world charm. Smoky Scotch meets soft-spiced sweetness in a drink that gets intriguingly complex as it opens.
Hanky Panky

Gin, Vermouth Rosso, Fernet Branca

A refined, daring, and mysteriously magnetic drink. Bright gin and lush rosso vermouth glide in smoothly, then Fernet Branca arrives with a dark, mint-herbal whisper that keeps you coming back.
Vesper

Gin, Vodka, Americano

James Bond’s own creation, famously referred to as the 007 drink: Vesper. Sleek, crisp, and ice-cold in attitude, it drinks like a perfectly tailored suit. Gin’s botanicals lead, vodka sharpens the silhouette, and a touch of Americano adds a gentle, aromatic bitterness

Exhibit 2

Whiskey

A unanimous decision of character. Whether you prefer the smoky testimony of an Islay Scotch or the sweet, oak-barrel defense of a Kentucky Bourbon, our collection stands up to the strictest cross-examination. Sip slowly - the court is in no rush.

From the misty Highlands to the peaty shores of Islay. These single malts and blends represent the supreme court of spirits - complex, smoky, and steeped in centuries of tradition.

Talisker Storm Islands

Single Malt: Isle of Skye, Scotland

A brooding and intense expression that amplifies the distillery's signature maritime character. It opens with brine and cracked black pepper, followed by a surge of smoky peat and a warm, chili-spice finish. A true tempest in a glass.
Highland Park 12 Years Islands

Single Malt: Orkney Islands, Scotland

The signature Orkney classic - beautifully balanced and endlessly drinkable. Gentle smoke, warm spice, and a hint of coastal character come together in a whisky that feels both welcoming and quietly adventurous.
Highland Park Einar Islands

Single Malt: Orkney Islands, Scotland

Bold, windswept, and unapologetically Norse in spirit. Richer, smokier, and more intense than the classic style - this one drinks like a saga: dark sweetness, rugged spice, and a long, determined finish.
Highland Park 25 Years Islands

Single Malt: Orkney Islands, Scotland

A rare, slow-earned masterpiece - deeply layered, luxuriously smooth, and impressively poised. Each sip feels like opening a well-kept archive: polished oak, elegant sweetness, and a finish that lasts like a final, unforgettable verdict.
Glenmorangie Original Highlands

Single Malt: Highlands, Scotland

Bright, silky, and effortlessly welcoming the kind of Highland pour that feels like a perfect first impression. Smooth layers of gentle sweetness and light floral warmth make it an easy classic you’ll keep returning to.
Glenmorangie Signet Highlands

Single Malt: Highlands, Scotland

Decadent and distinctive, built for slow appreciation. This is a luxurious dram with a dark, roasted richness - bold, velvety, and unmistakably “special occasion” in character.
Glenmorangie Lasanta Highlands

Single Malt: Highlands, Scotland

Glenmorangie's signature bourbon-cask spirit, extra-matured in oloroso and Pedro Ximenez sherry casks. Raisins, sweet orange and chocolate-covered honeycomb, warm and gently spiced from start to finish.
Singleton of Glen Ord 12 Years Highlands

Single Malt: Highlands, Scotland

Matured in a mix of European and American oak. Red apple, cocoa and a soft nuttiness over a round, sweet body. The Highlands at their most approachable.
Singleton of Glen Ord 15 Years Highlands

Single Malt: Highlands, Scotland

Longer in oak and deeper for it. Dark fruit, toasted nuts and a dusting of spice over a silky, honeyed body.
Dalmore 12 Years Highlands

Single Malt: Highlands, Scotland

Bourbon casks first, then a finish in oloroso sherry. Orange and chocolate, the Dalmore house style, rich and generous from the first sip.
Dalmore 15 Years Highlands

Single Malt: Highlands, Scotland

American white oak, then a finish in three different sherry casks. Marmalade, cinnamon and dark chocolate, with a long and warming close.
Dalmore Cigar Malt Highlands

Single Malt: Highlands, Scotland

Blended to stand up to a cigar and made to be drunk alongside one. Dense and dark, with toffee, figs and roasted coffee. The natural next step after the Cigar Lounge.
Dalmore 18 Years Highlands

Single Malt: Highlands, Scotland

Long years in American oak, finished in Matusalem oloroso sherry. Christmas cake, orange peel and dark chocolate, rich and unhurried.
Dalmore King Alexander III Highlands

Single Malt: Highlands, Scotland

Matured across six cask types, from bourbon and sherry to Madeira, Marsala, port and Cabernet Sauvignon, then married together. Layered, fruit-laden and ceremonial.
Singleton of Glendullan 18 Years Speyside

Single Malt: Speyside, Scotland

Eighteen years of Speyside patience. Ripe orchard fruit, honey and a gentle oak spice, smooth from the first sip to the last.
Glenfiddich 12 Years Speyside

Single Malt: Speyside, Scotland

The single malt that introduced much of the world to single malt. Fresh pear, a touch of oak, clean and light. A fine place to open proceedings.
Glenfiddich 15 Years Speyside

Single Malt: Speyside, Scotland

Sherry, bourbon and new oak casks, married in a solera vat that is never fully emptied. Honey, raisins and warm spice, deep and velvety.
Glenfiddich 18 Years Speyside

Single Malt: Speyside, Scotland

Aged at least eighteen years in oloroso sherry and American oak. Baked apple, cinnamon and candied peel, with a long, oaky finish.
Glenfiddich 25 Years Speyside

Single Malt: Speyside, Scotland

A quarter century in oak. Tropical fruit, toffee and soft spice, rich but remarkably light on its feet. Also poured in our No. 25 flight.
Macallan Quest Speyside

Single Malt: Speyside, Scotland

A lighter Macallan drawn from a range of oak casks. Vanilla, citrus and gentle spice, and a fine introduction to the house before the older bottles.
Macallan 12 Double Cask Speyside

Single Malt: Speyside, Scotland

Sherry-seasoned American and European oak, side by side. Honey, dried fruit and ginger, the classic Macallan sweetness with a lighter touch.
Macallan 15 Fine Oak Speyside

Single Malt: Speyside, Scotland

Three casks: sherry-seasoned European and American oak, and bourbon oak. Orange, vanilla and a creamy, gentle finish.
Macallan 18 Fine Oak Speyside

Single Malt: Speyside, Scotland

The same triple-cask recipe given eighteen years. Dried fruit, toffee and orange peel over a rich, mellow body.
Macallan Rare Cask Black Speyside

Single Malt: Speyside, Scotland

A darker, smokier Macallan, sherry-seasoned oak with a rare thread of peat. Dark chocolate, treacle and a whisper of smoke.
Glenlivet 12 Years Speyside

Single Malt: Speyside, Scotland

The Speyside benchmark. Pineapple, vanilla and summer fruit, smooth and floral, classic and unfussy.
Glenlivet 15 Years Speyside

Single Malt: Speyside, Scotland

Finished in French Limousin oak, which gives it a spicier, nuttier edge. Almonds, cinnamon and rich fruit over a creamy body.
Ardbeg 10 Years Islay

Single Malt: Islay, Scotland

Peat smoke, lemon and dark chocolate. Uncompromising and bold, and far more complex than its reputation. The benchmark for smoky Islay.
Glenfarclas 18 Years Speyside

Single Malt: Speyside, Scotland

Family-owned since 1865 and matured in oloroso sherry casks. Christmas cake, sultanas and toasted nuts, full-bodied and deeply traditional.
Bowmore 12 Years Islay

Single Malt: Islay, Scotland

From Islay's oldest licensed distillery, with a gentler, sea-salted peat. Honey, lemon and a soft smoke that never overwhelms.
Bowmore 15 Years Islay

Single Malt: Islay, Scotland

Finished in oloroso sherry casks, so the smoke deepens and darkens into toffee, raisins and dark chocolate.
Bowmore 18 Years Islay

Single Malt: Islay, Scotland

Eighteen years of Islay sea air. Dried fruit, gentle peat and a rich, sherried finish, the most refined Bowmore on our shelf.
Lagavulin 16 Years Islay

Single Malt: Islay, Scotland

Slow distillation and sixteen years of patience. Rich, sweet peat smoke, dried fruit and sea salt. The elder statesman of Islay.
Laphroaig 10 Years Islay

Single Malt: Islay, Scotland

Medicinal, iodine-sharp and unapologetic. Seaweed, smoke and a surprising sweetness underneath. Love it or hate it, no one forgets it.
Laphroaig 25 Years Islay

Single Malt: Islay, Scotland

A quarter century softens the smoke without silencing it. Tropical fruit, sea spray and gentle peat. Also poured in our No. 25 flight.
Chivas Regal 12 Years Blended

Blended Scotch Whisky, Scotland

The house blend, built around Strathisla malt from Speyside and aged at least twelve years. Ripe apple, vanilla and a warm note of hazelnut, smooth enough to drink neat and sturdy enough to take ice.
Chivas Regal 18 Years Blended

Blended Scotch Whisky, Scotland

A rich, velvety blend built around a Speyside heart. Dark chocolate, dried fruit and a buttery toffee finish.
Chivas Regal 21 Royal Salute Blended

Blended Scotch Whisky, Scotland

First created in 1953 for a coronation and aged at least twenty-one years. Pear, hazelnut and a long, sweet, polished finish.
Johnnie Walker Gold Label Blended

Blended Scotch Whisky, Scotland

Creamy, honeyed and gently smoky, built around Clynelish malt from the Highlands. Made for celebrating.
Johnnie Walker Blue Label Blended

Blended Scotch Whisky, Scotland

Blended from some of the rarest casks in the Johnnie Walker reserves. Rich and velvety, with honey, dark fruit and a lingering smoke.
Compass Box Hedonism Blended

Blended Grain Scotch Whisky, Scotland

A blend made entirely of grain whisky. Vanilla, coconut and cream, soft and indulgent, and proof that grain can take the lead.
Compass Box Oak Cross Blended

Blended Malt Scotch Whisky, Scotland

Aged partly in casks fitted with French oak heads. Clove, vanilla and toasted spice over a soft, fruity body.
Compass Box The Peat Monster Blended

Blended Malt Scotch Whisky, Scotland

Islay and Highland malts married together. Big smoke and bacon around a sweet, fruity centre. For those who want the peat front and centre.
Compass Box Great King Street Blended

Blended Scotch Whisky, Scotland

Fresh, fruity and crisp, with vanilla and a light malty spice. Equally at home neat or taken long.
Compass Box Spice Tree Blended

Blended Malt Scotch Whisky, Scotland

Finished in heavily toasted French oak. Cinnamon, clove and ginger over rich honey and malt.
Douglas Laing Scallywag Blended

Blended Malt: Speyside, Scotland

A sherry-rich Speyside blended malt. Vanilla, dark chocolate and a gentle spice, named for the Laing family's fox terriers.
Douglas Laing's The Epicurean Blended

Blended Malt: Lowlands, Scotland

A Lowland blended malt, light, fresh and zesty. Lemon, grapefruit and soft cereal notes.
Douglas Laing's Rock Oyster Blended

Blended Malt: Islands, Scotland

Malts from Scotland's islands, married together. Sea salt, citrus and a clean, peppery peat.
Douglas Laing Big Peat Blended

Blended Malt: Islay, Scotland

An Islay blended malt that does exactly what it says. Ash, smoke and sea salt, with a sweet, peppery finish.
Ballantine's 17 Years Blended

Blended Scotch Whisky, Scotland

Built on Miltonduff and Glenburgie malts from Speyside, with a thread of coastal smoke running underneath. Honey, orange peel and toasted oak, layered and unhurried - a blend that rewards sitting with it.

Triple distillation and a lighter, softer hand. Ireland's case for smoothness above all.

Jameson

Blended Irish Whiskey: County Cork, Ireland

Triple-distilled from pot still and grain whiskey, and famously smooth. Light floral notes, vanilla and toasted wood with a gentle sweetness.
Bushmills 10 Years

Single Malt: County Antrim, Northern Ireland

Triple-distilled single malt, aged in bourbon and oloroso sherry casks. Honey, vanilla and milk chocolate over a soft, fruity body.

Kentucky bourbon and rye, aged in new charred oak. Corn sweetness, vanilla and a generous finish.

Maker's Mark

Kentucky Straight Bourbon, USA

Made with red winter wheat in place of rye, which gives it a soft, rounded sweetness. Caramel, vanilla and a hint of fruit, sealed in its red wax.
Russell's Reserve 10 Years

Kentucky Straight Bourbon, USA

Ten years in heavily charred oak, selected by Wild Turkey's father-and-son distillers Jimmy and Eddie Russell. Toffee, vanilla and a spicy, full-bodied finish.
Woodford Reserve Rye

Kentucky Straight Rye Whiskey, USA

A rye made with a bourbon maker's touch. Black pepper, pear and baking spice, with a soft honeyed finish.
Woodford Reserve Bourbon

Kentucky Straight Bourbon, USA

From the historic distillery in Versailles, Kentucky. Dried fruit, vanilla, toasted oak and a hint of cocoa, rich and beautifully balanced.

Three drams, poured side by side and served on a board with water and a nosing glass each. A flight is the fastest way to learn what you like - the differences are obvious when they are sitting next to each other, and much harder to name when they are not. Our team will walk you through the order to drink them in.

Sweet Tooth

Glenmorangie Lasanta, Dalmore 15 Years, Glenfiddich 15 Years

Three sherried malts, from gentle to generous. The Lasanta opens with soft raisin and orange peel, the Dalmore builds into chocolate and marmalade, and the Glenfiddich closes warm with honey and baking spice. The flight for anyone who says they do not like whisky, they usually do after this one.
Blended Revival

Compass Box Hedonism, Compass Box Oak Cross, Douglas Laing Scallywag

A case for the blend, which spent too long being treated as the lesser evidence. Hedonism is all vanilla and coconut cream, Oak Cross brings clove and toasted spice from its French oak heads, and the Scallywag answers with Speyside fruit and a little dark chocolate. Three very good arguments against a bad reputation.
Islay

Laphroaig 10 Years, Lagavulin 16 Years, Ardbeg 10 Years

Peat, smoke, and the sea, taken in ascending order of conviction. Laphroaig arrives medicinal and iodine-sharp, Lagavulin is the elder statesman with sixteen years of smoke behind it, and the Ardbeg finishes with soot, lemon and a long tarry close. Not a flight to start the evening on.
No. 25

Glenfiddich 25 Years · Highland Park 25 Years · Laphroaig 25 Years

A quarter century each, from three different corners of Scotland. Speyside orchard fruit, Orkney heather smoke and Islay peat, all of them sanded smooth by the same length of time in oak. The most expensive twenty minutes on the menu, and the one our regulars book ahead for.

Exhibit 3

Gin

Juniper first, then everything the distiller wanted to say. From Australia's Yarra Valley to the Black Forest, filter by country to see where each was made.

Four Pillars Rare Dry Australia

Gin: Yarra Valley, Australia

Distilled with whole oranges, Tasmanian pepperberry and lemon myrtle. Bright citrus and gentle spice, a thoroughly modern gin.
Four Pillars Bloody Shiraz Australia

Gin: Yarra Valley, Australia

Rare Dry gin steeped with Yarra Valley shiraz grapes, then pressed. Jammy, spiced and a deep ruby red.
Four Pillars Spiced Negroni Australia

Gin: Yarra Valley, Australia

Distilled specifically for the Negroni, with blood orange and warming spice. Stands up to Campari and vermouth without losing itself.
Hendrick's Scotland

Gin: Girvan, Scotland

Infused with rose and cucumber after distillation. Floral, cool and unmistakable.
Tanqueray No.10 England

London Dry Gin

Small-batch and distilled with fresh whole grapefruit, orange and lime alongside chamomile. Crisp, bright and built for a martini.
G'Vine Floraison France

Grape-Based Gin: Cognac, France

Distilled from Ugni Blanc grapes and infused with the green grape flower. Floral, fresh and soft.
G'Vine Nouaison France

Grape-Based Gin: Cognac, France

The bolder sibling, with more juniper and spice while the grape base still shows through.
Martin Miller's England

Gin: England, blended with Icelandic water

Distilled in England and cut with Icelandic spring water. Citrus-forward, clean and remarkably smooth.
Monkey 47 Germany

Dry Gin: Black Forest, Germany

Forty-seven botanicals, many of them from the Black Forest. Complex, herbal and fruity around a crisp juniper core.

Exhibit 4

Vodka

Clean spirit, made with care. Wheat, grapes and malt from five countries, each with a character of its own.

Grey Goose France

Wheat Vodka: France

Made from French winter wheat and spring water from Gensac in Cognac. Soft, clean and faintly sweet.
Cîroc France

Grape Vodka: France

Distilled from French grapes rather than grain. Fresh, citrusy and crisp.
Beluga Noble Russia

Malt Vodka: Siberia, Russia

Siberian malt spirit and artesian water, rested before bottling. Smooth, rounded and faintly sweet.
Ketel One Netherlands

Wheat Vodka: Schiedam, Netherlands

Made by the Nolet family in Schiedam, part of it in copper pot stills. Crisp, lively and silky.
Absolut Elyx Sweden

Single-Estate Wheat Vodka: Sweden

Single-estate wheat, distilled in a vintage copper still. Silky and rich, with a clean, lingering finish.

Exhibit 5

Tequila

One hundred per cent blue agave from Jalisco, from bright unaged silver to añejo rested more than a year in oak.

1800 Silver

Blanco, 100% Blue Agave: Jalisco, Mexico

Twice distilled from blue agave. Crisp and peppery, with fresh citrus and a clean finish.
1800 Reposado

Reposado, 100% Blue Agave: Jalisco, Mexico

Rested in American and French oak. Caramel, vanilla and a gentle agave spice.
Patrón Silver

Blanco, 100% Blue Agave: Jalisco, Mexico

Unaged and small-batch. Fresh, sweet agave, citrus and a light pepper finish.
Patrón Reposado

Reposado, 100% Blue Agave: Jalisco, Mexico

Rested at least two months in oak. Light oak and vanilla over fresh agave and citrus.
Patrón Añejo

Añejo, 100% Blue Agave: Jalisco, Mexico

Aged over a year in oak. Vanilla, raisin and honey over a smooth, cooked-agave body.

Exhibit 6

Rum

Sugar cane, heat and patience. Aged rums from Venezuela and the highlands of Guatemala, rich enough to sip neat.

Diplomático Planas Venezuela

Aged White Rum

Aged up to six years, then filtered clear. Coconut, tropical fruit and a light, dry finish.
Diplomático Reserva Exclusiva Venezuela

Aged Rum

Aged up to twelve years. Orange peel, toffee and liquorice, rich and famously sweet.
Zacapa 23 Years Solera Guatemala

Aged Rum

Aged at altitude in the Guatemalan highlands through a solera of bourbon, sherry and wine casks. Honey, butterscotch and dried fruit.
Zacapa XO Guatemala

Aged Rum

A blend of long-aged rums finished in French oak cognac casks. Dark chocolate, vanilla and dried fruit.

Exhibit 7

Cognac

The grape, twice distilled and slowly aged in French oak. From a rounded VSOP to the rarest bottle behind the bar.

Hennessy VSOP

Cognac VSOP: France

Aged at least four years. Vanilla, clove and toasted oak, balanced and rounded.
Hennessy XO

Cognac XO: France

First blended in 1870 from a great many eaux-de-vie. Dark chocolate, spice and candied fruit.
Martell Cordon Bleu

Cognac XO: France

Created in 1912 around eaux-de-vie from the Borderies. Plum, candied orange and a velvety finish.
Rémy Martin Louis XIII

Grande Champagne Cognac: France

Blended from up to 1,200 Grande Champagne eaux-de-vie, some more than a century old. The rarest bottle behind the bar.

Exhibit 8

Champagne

The Grandes Marques, from Reims, Épernay and the Aube. Everything on this list carries the appellation and are celebratory bubbles worthy of any verdict.

Billecart-Salmon Brut Réserve

Champagne, France

Delicate, finely beaded and precise. Pear, citrus and brioche over a long, chalky finish.
Billecart-Salmon Brut Rosé

Rosé Champagne, France

Pale salmon pink and famously elegant. Wild strawberry and white peach with a fine, persistent mousse.
Bollinger Special Cuvée

Champagne, France

Pinot Noir led and partly oak fermented. Baked apple, toasted bread and a full, structured body.
Dom Pérignon Vintage

Vintage Champagne, France

Made only in years that deserve it. Almond, white fruit and smoke, taut and remarkably long.
Dom Pérignon Rosé Vintage

Vintage Rosé Champagne, France

The rarest expression of the house. Red berries and spice over the same precise, mineral frame.
Drappier Grande Sendrée

Vintage Champagne, France

From an old parcel in Urville, made in small quantities. Rich, spiced and quietly powerful.
Krug Grande Cuvée

Champagne, France

Blended from more than a hundred wines across many years. Dried fruit, hazelnut and marzipan, endlessly layered.
Laurent-Perrier Brut (Magnum)

Champagne, France

Chardonnay led, fresh and clean. Citrus and white flowers, poured from magnum for the table.
Ruinart Blanc de Blancs

Blanc de Blancs Champagne, France

All Chardonnay, from the oldest established Champagne house. Lemon, white peach and a bright, silky finish.
Ruinart Rosé

Rosé Champagne, France

Chardonnay with a touch of Pinot Noir. Raspberry, pomegranate and a fresh, lifted close.
Taittinger Comtes de Champagne

Blanc de Blancs Champagne, France

Grand cru Chardonnay from the Côte des Blancs. Honeysuckle, citrus and toasted brioche, poised and very fine.
Veuve Clicquot Vintage

Vintage Champagne, France

A single year, aged long on the lees. Stone fruit, warm pastry and the house's firm, dry backbone.

Exhibit 9

Wine

Bordeaux and Burgundy alongside Tuscany, the Veneto and the New World. From Old World vineyards to New World terroirs, our sommelier's collection is an open-and-shut case of excellence.

Bordeaux and Burgundy alongside Tuscany, the Veneto and the New World.

Les Jamelles Cabernet Sauvignon France

Pays d'Oc IGP, Languedoc, France

Southern French Cabernet, ripe and unfussy. Blackcurrant, cedar and a soft, easy finish.
Louis M. Martini Cabernet Sauvignon, Napa Valley United States

Napa Valley, California, USA

Napa Cabernet in the classic mould. Blackberry, mocha and sweet oak over firm, ripe tannins.
Barbera d'Asti DOCG "Collection" Italy

Barbera d'Asti DOCG, Piedmont, Italy

Bright Piedmontese Barbera. Sour cherry and plum, low in tannin and high in appetite.
Cadis Amarone Italy

Amarone della Valpolicella DOCG, Veneto, Italy

Made from grapes dried before pressing. Dried cherry, chocolate and raisin, full and warming.
Camille de Labrie France

Bordeaux, France

A gentle right-bank style Bordeaux. Plum, violet and soft tannin, ready to drink now.
Casanova di Neri Brunello di Montalcino Italy

Brunello di Montalcino DOCG, Tuscany, Italy

Sangiovese given years in oak. Dark cherry, leather and tobacco, structured and long.
Château Haut-Bages Libéral France

Pauillac, Bordeaux, France

Classed-growth Pauillac. Cassis, graphite and cedar, firm and built to keep.
Château Haut-Bailly France

Pessac-Léognan, Bordeaux, France

One of the most refined estates of the Graves. Dark fruit, earth and fine, silky tannin.
Château Les Cépages de la Tour Figeac France

Saint-Émilion, Bordeaux, France

Merlot led, from the sandy gravels of Saint-Émilion. Red plum, cocoa and a rounded finish.
Château Laroque France

Saint-Émilion Grand Cru, Bordeaux, France

A large limestone-plateau estate. Ripe berry fruit, sweet spice and a polished, generous body.
Cloudy Bay Pinot Noir New Zealand

Marlborough, New Zealand

Marlborough Pinot from a name better known for its Sauvignon. Red cherry, thyme and a fine, savoury finish.
Corte Giara La Groletta Italy

Valpolicella, Veneto, Italy

Corvina and Rondinella, light on its feet. Sour cherry, almond and a fresh, bitter twist.
Domaine Rochebin France

Burgundy, France

Burgundian Pinot Noir, unshowy and true to place. Raspberry, undergrowth and a delicate frame.
Errázuriz Max Reserva Carmenère Chile

Aconcagua Valley, Chile

Chile's signature grape at its ripest. Blackberry, black pepper and a smoky, herbal edge.
Fleur du Cap Cabernet Sauvignon South Africa

Stellenbosch, South Africa

Stellenbosch Cabernet. Cassis, dark chocolate and a firm, dusty tannin.
Gaja Ca'Marcanda Promis Italy

Bolgheri, Tuscany, Italy

Gaja's Tuscan coastal estate. Merlot and Syrah led, plush and velvety with dark plum and spice.
Gaja Sito Moresco Italy

Langhe DOC, Piedmont, Italy

Nebbiolo with Barbera and Merlot alongside. Rose, red cherry and a fine, firm grip.
Kadette Pinotage South Africa

Stellenbosch, South Africa

Kanonkop's approachable Pinotage. Mulberry, smoke and a sweet, brambly core.
Les Hauts de Château Meyney France

Saint-Estèphe, Bordeaux, France

The second wine of a fine Saint-Estèphe estate. Blackcurrant, iron and a serious, savoury finish.
Los Vascos Grande Réserve Chile

Colchagua Valley, Chile

Chilean Cabernet made under Bordeaux ownership. Cassis, cedar and a restrained, elegant hand.
Manyara Pinot Noir Australia

Adelaide Hills, South Australia

Cool-climate Australian Pinot. Red cherry, rhubarb and a light, fragrant finish.
Marchesi Antinori Chianti Classico Italy

Chianti Classico DOCG, Tuscany, Italy

Sangiovese from one of Tuscany's oldest wine families. Red cherry, herbs and a clean, dry finish.
Masi Costasera Amarone Classico Italy

Amarone della Valpolicella Classico DOCG, Veneto, Italy

The benchmark Amarone. Dried cherry, fig and bitter chocolate, rich and long.
Noémie Vernaux Gevrey-Chambertin France

Gevrey-Chambertin AOC, Burgundy, France

Pinot Noir from one of the Côte de Nuits' great villages. Dark cherry, earth and a firm, structured close.
Bayanegra Tempranillo Spain

Castilla, Spain

Spanish Tempranillo, soft and forward. Ripe red fruit, vanilla and a gentle finish.
Brunello di Montalcino Italy

Brunello di Montalcino DOCG, Tuscany, Italy

Tuscany's most serious Sangiovese, aged long in oak. Cherry, leather and dried herbs.
Côtes du Rhône France

Côtes du Rhône AOC, France

Grenache led and generous. Red berry, garrigue and a warm, peppery finish.

Kept short and kept crisp, chosen to sit well with the kitchen.

Bava Cor de Chasse Italy

Gavi di Gavi DOCG, Piedmont, Italy

Cortese from Gavi, bone dry and mineral. Lemon, green apple and a clean, saline close.
Cape Mentelle Australia

Margaret River, Australia

From one of Margaret River's founding estates. Citrus, cut grass and a taut, dry finish.
Chablis, Albert Bichot France

Chablis AOC, Burgundy, France

Unoaked Chardonnay grown on Kimmeridgian limestone. Green apple, lemon and that flinty Chablis edge.

The same bubbles, made outside Champagne's borders. Franciacorta and Prosecco from Italy, Cava from Spain, and a French sparkling Chardonnay from well south of Reims.

Bellavista Alma Gran Cuvée Italy

Franciacorta DOCG, Lombardy, Italy

Italy's answer to Champagne, made by the same method in Franciacorta. Green apple, almond and a soft, creamy mousse.
Ornella Molon Prosecco Extra Dry Italy

Prosecco DOC Treviso, Veneto, Italy

Glera from the Treviso hills. Pear, acacia blossom and a gently off-dry finish.
Prosecco Italy

Prosecco DOC, Veneto, Italy

The house pour. Light, fresh and faintly floral, with green apple and a soft sparkle.
Segura Viudas Cava Organic Spain

Organic Cava, Penedès, Spain

Organically farmed and made by the traditional method. Citrus, green almond and a crisp, dry finish.

Exhibit 10

Beer

A curated selection of the world’s best brews and fermented crafts. Featuring crisp local draughts, complex ciders, and vintage saké that have stood the test of time.

Corona Extra

Pale lager, Mexico

Mexico's pale lager, brewed since 1925 and at its best poured very cold. Light, crisp and faintly sweet, with the wedge of lime served alongside.
Carlsberg

Pilsner, Denmark

The Copenhagen pilsner, brewed since 1847. Pale gold and gently bitter, with a clean bready finish and nothing in the way.
Tiger Crystal

Lager, Singapore

Tiger's lighter pour, cold filtered at minus one degree so it reaches the glass smoother than it left. Pale gold, crisp, and light on bitterness.
Heineken

Pale lager, Netherlands

Amsterdam's pale lager, made with the house A-yeast since 1873. Bright gold and lightly fruity, with a firm hop bite at the close.
Myanmar Premium

Lager, Yangon

Brewed here in Yangon from Australian and European malt with American Cascade hops. Smooth and full flavoured with a slight fruit lift - the local pour, made for the heat.

Exhibit 11

Small Plates

Culinary closing arguments. A selection of gourmet bites, artisanal cheeses, and savoury accompaniments designed to stand up to our strongest pours.

Wagyu Beef Rib Eye

Wagyu rib eye, sea salt, cracked pepper, roasted garlic

The richer of the two Wagyu cuts - more marbling through the eye and a deeper, buttery finish. Seasoned simply and seared hard.
Wagyu Beef Strip Loin

Wagyu strip loin, sea salt, cracked pepper, roasted garlic, peppercorn sauce

Marbled Wagyu, seasoned simply and seared hard on the grill.
Local Rack of Lamb

Local lamb rack, rosemary, garlic, Dijon crust, red wine jus

Local Burmese lamb, french trimmed and finished with a rosemary and Dijon crust. Served pink, with a red wine jus.
Roasted Premium Baby Chicken

Whole baby chicken, garlic, thyme, butter, lemon, pan jus

A whole bird roasted with garlic, thyme and butter until the skin crackles. Served with its own pan juices.
BBQ Pork Ribs

Pork ribs, smoked barbecue glaze, brown sugar, garlic, coleslaw

Cooked low until they give, then finished on the grill under a smoky barbecue glaze. Coleslaw on the side.
Sausage Platter

Assorted grilled sausages, sauerkraut, grain mustard, pickles, rye

A board of grilled sausages with sauerkraut, grain mustard and pickles. Built for sharing over a long round.
The Oyster (1pc.)

Fresh oyster, lemon, soya dip, shallot mignonette

Served by the piece, on ice. Lemon and a light soya dip, with a shallot mignonette alongside.
Baby Octopus Salad

Baby octopus, red onion, cherry tomato, cucumber, coriander, lime, chilli, olive oil

Poached until tender, then dressed cold with lime and chilli. Bright and herbal, cut with red onion and cucumber.
Crispy Prawn (5 pcs.)

Prawn, panko, garlic aioli, lime

Five prawns in a light panko crust, fried and served hot with garlic aioli and lime.
Chicken / Pork Satay

Chicken or pork skewers, lemongrass, turmeric, coconut, spicy peanut sauce, cucumber relish

Marinated overnight in lemongrass and turmeric, then grilled over charcoal. Chicken or pork; the peanut sauce carries real heat.
Wedges / French Fries

Potato, sea salt, rosemary, garlic aioli, tomato ketchup

Thick-cut wedges or thin fries, salted and served with aioli and ketchup. The simplest order at the bar and the most repeated.
Iberico Ham & Honey Dew Melon

Iberico ham, honeydew melon, aged balsamic, cracked black pepper

Acorn-fed Iberico, hand carved and laid over chilled melon. Salt, sweetness and a few drops of aged balsamic.
Five Spice Duck & Vegetable Spring Rolls

Five spice duck, cabbage, carrot, glass noodle, spring onion, sweet chilli dip

Slow-cooked duck and crisp vegetables rolled thin and fried to order. Warm five spice, with a sweet chilli dip to finish.
Mushroom & Cheese Arancini

Mushroom, mozzarella, parmesan, arborio rice, breadcrumb, spicy tomato sauce

Risotto rolled around melting cheese and fried golden. Crisp outside, soft within, with a spiced tomato sauce.

Our collection of Armagnac, Calvados, and Grappa is available upon request.

Approach The Bench

Reserve A Table

Tell us the evening, the number in your party, and whether you would like the room to yourselves. Our team will hold the table and set the bar a brief.

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